CAS No.: | 22839-47-0 |
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Formula: | C14h18n2o5 |
EINECS: | Aspartame |
Type: | Saccharin Sodium |
Nutritional Value: | Nutritional |
Effect: | Stabilization |
Customization: |
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Common Name | Aspartame | ||
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CAS Number | 22839-47-0 | Molecular Weight | 294.303 |
Density | 1.3±0.1 g/cm3 | Boiling Point | 535.8±50.0 °C at 760 mmHg |
Molecular Formula | C14H18N2O5 | Melting Point | 242-248 °C |
MSDS | ChineseUSA | Flash Point | 277.8±30.1 °C |
Density | 1.3±0.1 g/cm3 |
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Boiling Point | 535.8±50.0 °C at 760 mmHg |
Melting Point | 242-248 °C |
Molecular Formula | C14H18N2O5 |
Molecular Weight | 294.303 |
Flash Point | 277.8±30.1 °C |
Exact Mass | 294.121582 |
PSA | 118.72000 |
LogP | 1.11 |
Vapour Pressure | 0.0±1.5 mmHg at 25°C |
Index of Refraction | 1.557 |
Aspartame is a low-calorie artificial sweetener used as a sugar substitute in many food and beverage products. It is a dipeptide composed of two amino acids, phenylalanine and aspartic acid, linked together with a methyl ester. Aspartame is approximately 200 times sweeter than sucrose (table sugar) but provides negligible calories.
Sweetness and Taste: Aspartame is recognized for its intense sweetness. Due to its high potency, only a small amount is needed to achieve the desired level of sweetness. It provides a taste similar to sugar but without the caloric content.
Usage and Applications: Aspartame is widely used as a sugar substitute in a variety of food and beverage products, including soft drinks, powdered drink mixes, chewing gum, desserts, yogurt, and many packaged foods labeled as "sugar-free" or "diet." It allows manufacturers to create low-calorie or sugar-free alternatives while maintaining sweetness.
Metabolism and Caloric Content: Aspartame is rapidly metabolized in the body, yielding its constituent amino acids (aspartic acid and phenylalanine) as well as methanol, which is further metabolized into formaldehyde and formic acid. However, the amounts of these metabolites are insignificant and well within safe limits. Aspartame provides approximately 4 calories per gram, but due to its intense sweetness, a very small amount is needed to achieve the desired sweetness level.
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