CAS No.: | 87-69-4 |
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Formula: | C4h6o6 |
EINECS: | 201-766-0 |
Nutritional Value: | Non-nutritional |
Certification: | BRC |
Packaging Material: | Plastic |
Customization: |
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Common Name | Tartaric acid | ||
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CAS Number | 87-69-4 | Molecular Weight | 150.087 |
Density | 1.76 | Boiling Point | 399.3±42.0 °C at 760 mmHg |
Molecular Formula | C4H6O6 | Melting Point | 170-172 °C(lit.) |
MSDS | ChineseUSA | Flash Point | 210 ºC |
Symbol | GHS05 |
Signal Word | Danger |
Density | 1.76 |
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Boiling Point | 399.3±42.0 °C at 760 mmHg |
Melting Point | 170-172 °C(lit.) |
Molecular Formula | C4H6O6 |
Molecular Weight | 150.087 |
Flash Point | 210 ºC |
Exact Mass | 150.016434 |
PSA | 115.06000 |
LogP | -1.43 |
Vapour density | 5.18 (vs air) |
Vapour Pressure | 0.0±2.1 mmHg at 25°C |
Index of Refraction | 1.586 |
Water Solubility | 1390 g/L (20 ºC) |
Tartaric acid is a white crystalline organic acid that occurs naturally in many fruits, particularly in grapes. It has the chemical formula C4H6O6 and is classified as a dicarboxylic acid because it contains two carboxylic acid groups (-COOH) in its structure.
Natural occurrence: Tartaric acid is found in various fruits, including grapes, bananas, tamarinds, and citrus fruits. In fact, it is one of the main acids responsible for the sour taste of grapes and certain wines.
Isomerism: Tartaric acid has several isomers, but the most common form is known as L(+)-tartaric acid. It can also exist in a mirror-image form called D(-)-tartaric acid. These isomers are optically active and can rotate the plane of polarized light.
Food and beverage use: Tartaric acid is widely used in the food and beverage industry as a flavoring agent, acidulant, and pH regulator. It is commonly added to soft drinks, fruit juices, candies, jams, and gelatin desserts to provide a sour taste and enhance flavor.
Wine production: Tartaric acid plays a crucial role in winemaking. It naturally occurs in grapes and is responsible for maintaining the acidity and stability of wines. In winemaking, tartaric acid can precipitate as potassium bitartrate (also known as cream of tartar) during fermentation and aging. This precipitation is harmless but can lead to the formation of wine sediments.
Medicinal and industrial applications: Tartaric acid is used in various other applications beyond the food industry. It is sometimes used in medicines and pharmaceuticals as an excipient or an acidifier. It also finds applications in the manufacturing of tanning agents, textiles, and certain types of metals.
Chemical properties: Tartaric acid is a relatively strong acid with a pKa value of around 2.98. It is soluble in water and forms salts known as tartrates. It has a tart and sour taste and is non-toxic.
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